No-Mayo Tuna Salad

This is my Moms recipe for tuna salad which happens to contain no mayonnaise. creature Catholic, we had it the entire Friday night for dinner. support in this area bread or lettuce.

The ingredient of No-Mayo Tuna Salad

1. 5 eggs
2. 1u2009u00bc cups bread and butter pickles
3. 2 (5 ounce) cans tuna, drained
4. 3 stalks celery, chopped
5. u00bd teaspoon salt
6. u00bd teaspoon ring black pepper
7. 1 tablespoon sweet pickle juice

The instruction how to make No-Mayo Tuna Salad

1. Place eggs in a saucepan and cover afterward cold water. Bring water to a boil and hurriedly separate from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under chilly frosty giving out water. Peel.
2. Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and campaign in tuna and celery. Season later salt and pepper, and mix up in the pickle juice until abundantly fully blended.

Nutritions of No-Mayo Tuna Salad

calories: 138.5 calories
carbohydrateContent: 7.4 g
cholesterolContent: 167.6 mg
fatContent: 4.5 g
fiberContent: 0.3 g
proteinContent: 16.1 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 470.3 mg
sugarContent: 7 g
transFatContent:
unsaturatedFatContent: